SMALL PLATES & STARTERS

Fritto Misto $12.00
gulf shrimp & grouper - calamari - zucchini - peppadew - citrus aioli - spicy marinara

Spinalis Kabob $15.00
ribeye cap steak - grilled vegetables - gorgonzola demi glace

Antipasto Platter $16.00
genoa salami - sopressata - aged manchego - gorgonzola cheesecake - buffalo mozzarella - roasted vegetables - olives - asparagus - sweet peppers - onion dip

SALADS

Brussells Sprouts & Caramelized Cipollini Onion $9.00
seared brussells sprouts - pecorino - arugula - sherry/shallot vinaigrette

Table-Side Caesar $7.00 each
Andrew's family recipe - everything from scratch - made at your table - only for 2 or more

ENTRÉES

Veal Chop Milanese $42 .00
bone-in center cut - forest mushroom & caramelized shallot risotto - wilted raddichio/spinach - parsley pesto

Roasted Duck $29.00
1/2 duck - rutabaga gnocchi - white truffle fig butter - wilted swiss chard - wild cherry cabernet sauce

Duo of Beef $42.00
nueske's bacon wrapped black angus filet - spinalis & roasted vegetable kabob - whipped potato - seared brussells sprouts - cabernet sauce

Mixed Grill $42.00
petite filet - one lamb chop - lobster skewer - fried red bliss pototoes - grilled asparagus - roasted red pepper - pearl onion - mushroom - cabernet sauce - mint sauce - drawn butter

Zuppa de Pesce $8.00
florida lobster - shrimp - mussels - clams - fresh fish - calamari - saffron & tomato broth - braised fennel - grilled house made rustic bread

consuming raw or undercooked proteins may be hazardous to your health