Gorgonzola Cheesecake $8.25
Savory cheesecake served with roasted bell peppers, olives & local greens

Crab Cake $11.75
With pesto remoulade & reduced balsamic vinegar

Eggplant Involtini $8.50
Italian eggplant stuffed with mozzarella, fontina & ricotta cheeses & fresh herbs with tomato sauce

Petite Peppered Filet $12.50
Peppered tenderloin medallion with 228 house steak sauce, herbed chevre cheese & crispy prosciutto

Arugula Pizza $9.00
Sweet Grass Dairy goat cheese, fresh tomato & organic arugula salad

Mussels $8.00
Steamed in a classic white wine, lemon & garlic broth with grape tomatoes & spinach

Crispy Calamari $8.75
With marinara & citrus aioli

Lobster/Shrimp ‘Cargot’ $13.50
Baked in a lemon garlic butter with spinach

White Pizza $9.00
Fresh mozzarella, feta & Parmigiano-Reggiano cheeses with fresh oregano

Proscuitto & Fig Pizza $9.00
Proscuitto, fig preserves, fresh mozzarella & marinara

Tuna Two Ways $9.00
Seared pepper-crusted tuna loin with peach preserves & tuna tartare on homemade flat bread

228 House Salad $4.00
Fresh greens, carrots, red onions, cucumber & tomatoes, with a choice of house sherry-shallot vinaigrette or gorgonzola vinaigrette

Tuscan Wedge $8.00
Iceberg wedge with gorgonzola vinaigrette & crispy pancetta

Caesar Salad $6.00
Maitre d’ Hans-style (Andrew’s Dad)

Caprese $9.00
Vine-ripened tomato with fresh mozzarella, basil, extra virgin olive oil & aged balsamic vinegar

Arugula salad $9.00
Organic arugula, roasted beets, Sweet Grass Dairy goat cheese and a honey-shallot vinaigrette

228 Soup of the Day $4.00 - $7.00

Mussels/Clams Arrabiata $18.75
Fresh mussels & clams, grilled andouille sausage & spicy marinara sauce with linguini

Penne Shrimp Afelia $18.75
Fresh Gulf Shrimp with artichoke hearts, pancetta, sun-dried tomato & penne pasta

Linguini with Clams $18.50
Middle-neck clams steamed in white wine with garlic, shallots, fresh Italian parsley & butter

Penne ala Vodka $18.50
Seared Black Angus tenderloin with a creamy tomato & pepper vodka sauce with Parmigiano-Reggiano

Scallops Oreganato $18.75
Sea scallops crusted in oreganato breadcrumbs with a lemon garlic butter

Eggplant Scaloppini $17.50
Fried eggplant, spinach, fresh mozzarella & linguini with marinara

Wild Mushroom Risotto $16.75
A medley of forest mushrooms over mascarpone risotto and white asparagus

Pesto Salmon $19.75
Grilled Atlantic Salmon with eggplant ratatouille & basil gnocchi

Grouper Picatta $23.75
Caper lemon butter sauce with artichoke risotto

Lobster Risotto $25.75
Fresh Florida lobster with mascarpone cheese, tomato & fresh dill

Tuna Ca’ Cipuddata $23.75
Herb-rubbed fresh tuna with caramelized onions, Italian salsa, red potato chips, sugar snap peas & a caper vinaigrette

Skewered Shrimp $18.50
Rosemary skewered & grilled shrimp with Greek style Israeli couscous, almonds, feta cheese, green beans, grape tomatoes, white asparagus & scampi sauce

Grouper Pomodoro $23.75
With Israeli couscous, tomato, garlic, basil & extra virgin olive oil

Bouillabaisse $29.50
Lobster, shrimp, scallops, mussels, clams, & fresh fish steamed in a saffron & tomato broth with linguini

Chicken Marsala $18.75
Stuffed with crispy crimini mushrooms, spinach & fontina cheese & served with white asparagus risotto & sweet Marsala butter sauce

Chicken Saltimbocca $18.75
Crispy prosciutto, sage, spinach orzo & a lemon garlic butter sauce

Tuscan Chicken $18.75
Seared breast of chicken with sautéed onions, mushrooms, tomatoes & red pepper flakes with white beans

Double Cut Pork Chop $23.75
Grilled White Marble Farms Pork with sweet potato & green beans & an apple-pistachio chutney

Rack of Lamb $25.75
Grilled lamb with rosemary & garlic, pancetta, cabbage, ciopollini onions, red potatoes & roasted beets

8 oz. Filet $28.75
Grilled Black Angus Prime Tenderloin topped with mushrooms, roasted peppers & pearl onions, with whipped potatoes & a cabernet sauce

16 oz. N.Y. Strip Steak $32.75
Peppercorn crusted Black Angus Strip Steak, whipped potatoes, sautéed spinach & 228 steak sauce