SMALL PLATES & STARTERS

Gorgonzola Cheesecake $8.00
Savory cheesecake served with roasted bell peppers, olives & local greens

Crab Cake $11.75
Lump Crab with a reduced balsamic & pesto remoulade

Eggplant Involtini $8.50
Italian eggplant stuffed with mozzarella, fontina & ricotta cheeses & fresh herbs with tomato sauce

Petite Peppered Filet $11.50
Peppered tenderloin medallion with 228 house steak sauce, herbed chevre cheese & crispy prosciutto

Chef’s Pizza $8.00-$10.00
Ask your server about today’s creation

Steamed Mussels $8.00
Fresh mussels in a classic white wine, lemon & garlic broth

Crispy Calamari $8.50
With marinara & citrus aioli

Lobster/Shrimp ‘Cargot’ $13.50
Gulf shrimp and lobster baked in garlic butter with lemon

Fried Oysters $9.50
With a spicy remoulade, tangy cocktail & herb/pesto

Chef’s Ravioli $8.00-$10.00
Ask your server for today’s creation

Mediterranean Tuna $9.00
Yellowfin Tuna with extra virgin olive oil, tomato, basil & balsamic vinegar served on parmesan crisps

INSALATA

228 House Salad $4.00
Mixed greens, cucumbers, carrots, tomatoes, red onions & a choice of house balsamic vinaigrette or gorgonzola vinaigrette

Tuscan Wedge $8.00
Iceberg wedge with Gorgonzola vinaigrette & crispy pancetta

Caesar Salad $6.00
Maitre d’ Hans-style (Andrew’s Dad)

Caprese $9.00
Vine-ripened tomato with fresh mozzarella,
fresh basil, extra virgin olive oil
& aged balsamic vinegar

Arugula salad $9.50
Organic arugula, vine-ripened tomato, Reggianno Parmigiana & a lemon-thyme vinaigrette

ENTREES
Add a 228 House Salad or 228 Soup of the Day to any Entrée order for $3.00.
Add a Caesar Salad for $4.00

PASTA

Mussels/Clams Arrabiata $18.75
Fresh mussels, middle-neck clams, Italian sausage & a spicy marinara sauce with linguini

Penne Shrimp Afelia $18.75
Fresh Gulf Shrimp with artichoke hearts, pancetta, grape tomato & penne pasta

Linguine Vongole Bianco $18.50
Steamed middle-neck clams with white wine clam sauce & baked garlic bread

Penne ala Vodka $18.50
Black Angus tenderloin tips with a creamy tomato/vodka sauce & parmesan cheese

Spaghetti Carbonara $18.75
Seared chicken breast in a rich egg & parmigiana cream sauce with pancetta

Eggplant Scaloppini $17.50
Fried Eggplant, spinach, buffalo mozzarella
& linguini with marinara

Vegetable Primavera $16.75
Seasonal grilled vegetables with tomatoes, black olives & feta tossed with linguini

SEAFOOD

Pesto Salmon $19.75
Grilled Atlantic Salmon with eggplant ratatouille & basil gnocchi

Grouper Picatta $23.75
Caper lemon butter sauce with artichoke risotto

Sea Bass Pomodoro $23.00
Chilean Sea Bass with Israeli couscous, tomato, braised rappini & basil oil

Lobster Risotto $25.75
Fresh Florida Lobster with herbed goat cheese, tomato, & fresh dill

Tuna Ca’ Cipuddata $22.75
Grilled herb-rubbed Yellofin Tuna with
caramelized onions, red potato medallions,
tomato salsa, snow peas & caper vinaigrette

Cioppino $29.50
Lobster, shrimp, clams, mussels, fresh fish, & tomato
in a tangy zuppa de pesce with linguini

POULTRY, CHOPS & STEAKS

Chicken Marsala $18.75
Creamy asparagus risotto, spinach, crimini mushrooms, fontina cheese & marsala sauce

Chicken Saltimbocca $18.75
Chicken breast, sage, Prosciutto di Parma, spinach orzo
& lemon/garlic butter sauce

Veal Picatta $19.50
Caper lemon butter sauce
with artichoke risotto

Veal alla Milanese $19.50
Spinach stuffed tomato, parmesan polenta
& fresh lemon juice

Double Cut Pork Chop $23.75
Pancetta and artichoke polenta with Brussels sprouts & balsamic sauce

Lamb Scottadito $25.75
Grilled rosemary/garlic-rubbed lamb rack with
butternut squash orzo & fried rappini

8 oz. Filet $28.75
Mushrooms, roasted peppers, pearl onions &
whipped potatoes with veal reduction

16 oz. N.Y. Strip Steak $32.75
Peppercorn crusted Black Angus Strip Steak,
whipped potatoes, sautéed spinach
& 228 house steak sauce